fine dining spanish restaurant

In The Heart of The Cotswolds
 

Welcome to Tierra & Mar, a restaurant offering a taste of Spain in the heart of Cirencester, run by Head Chef Brett and Front of House Manager Silvia. Find out all about our experiences and how these have inspired us to open our own restaurant here.

 

Festive Season Opening Times

Monday 23rd December – CLOSED
Tuesday 24th – OPEN LUNCH AND DINNER
Christmas Day 25th – OPEN JUST LUNCH
Boxing Day 26th – OPEN LUNCH
Thursday 27th – CLOSED
Friday 28th, Saturday 29th, Sunday 30th – OPEN LUNCH AND DINNER
Monday 31st – OPEN LUNCH AND DINNER

Tuesday 1st – OPEN JUST LUNCH

 

From 1st January evening will be closed for a week.
We will open again Wednesday 8th of January

In The Heart of The Cotswolds

 

Local Produce

When we first found a restaurant in Cirencester, we were excited by the idea of being based in the Cotswolds.

The Cotswolds are renowned for high quality produce and we were keen to take advantage of this.

All of our food suppliers are based locally. We work with Jesse Smith Butchers of Cirencester, The Four Seasons Meat Company of Cirencester, Bramleys Fruit & Veg of Cirencester and New Wave Seafoods of Fairford, to name just a few!

In addition to these suppliers we get products from the family smallholding on the outskirts of Cirencester.

Tierra and Mar Awards

Tierra and Mar Awards