We are also open as normal until told otherwise and are taking every precaution possible to maintain the utmost level of hygiene and ensure our tables are well spaced. This is a difficult time, not only for our restaurant but for many other businesses as information is unclear, and we are trying to adapt to this situation and stay open as long as we can.
We completely understand the huge amount of cancellations since the announcement yesterday, as everyone must do what they think is best for themselves and for those around them. We will do our best to stay a part of and to support this great community in the coming weeks.
Welcome to Tierra & Mar, a restaurant offering a taste of Spain in the heart of Cirencester, run by Head Chef Brett and Front of House Manager Silvia. Find out all about our experiences and how these have inspired us to open our own restaurant here.
In The Heart of The Cotswolds
When we first found a restaurant in Cirencester, we were excited by the idea of being based in the Cotswolds.
The Cotswolds are renowned for high quality produce and we were keen to take advantage of this.
All of our food suppliers are based locally. We work with Jesse Smith Butchers of Cirencester, The Four Seasons Meat Company of Cirencester, Bramleys Fruit & Veg of Cirencester and New Wave Seafoods of Fairford, to name just a few!
In addition to these suppliers we get products from the family smallholding on the outskirts of Cirencester.