fine dining spanish restaurant

In The Heart of The Cotswolds


In light of recent events and Government advice we will be starting a takeaway menu for delivery or collection (click here to view the new menu). Our thoughts are with all of you and we hope we can cheer up many of our lovely supportive customers with delicious food delivered to your doors.

We are also open as normal until told otherwise and are taking every precaution possible to maintain the utmost level of hygiene and ensure our tables are well spaced. This is a difficult time, not only for our restaurant but for many other businesses as information is unclear, and we are trying to adapt to this situation and stay open as long as we can.

We completely understand the huge amount of cancellations since the announcement yesterday, as everyone must do what they think is best for themselves and for those around them. We will do our best to stay a part of and to support this great community in the coming weeks.

Welcome to Tierra & Mar, a restaurant offering a taste of Spain in the heart of Cirencester, run by Head Chef Brett and Front of House Manager Silvia. Find out all about our experiences and how these have inspired us to open our own restaurant here.


In The Heart of The Cotswolds


Local Produce

When we first found a restaurant in Cirencester, we were excited by the idea of being based in the Cotswolds.

The Cotswolds are renowned for high quality produce and we were keen to take advantage of this.

All of our food suppliers are based locally. We work with Jesse Smith Butchers of Cirencester, The Four Seasons Meat Company of Cirencester, Bramleys Fruit & Veg of Cirencester and New Wave Seafoods of Fairford, to name just a few!

In addition to these suppliers we get products from the family smallholding on the outskirts of Cirencester.

Tierra and Mar Awards

Tierra and Mar Awards