Welcome to Tierra & Mar, a restaurant offering a taste of Spain in the heart of Cirencester, run by Head Chef Brett and Front of House Manager Silvia. Find out all about our experiences and how these have inspired us to open our own restaurant here.
Festive Season Opening Times
Christmas Eve – Open for lunch and dinner
Christmas Day – Open for lunch only
Boxing Day – Open for lunch only
27th December – Closed
28th, 29th and 30th December – Open for lunch and dinner
New Year’s Eve – Open for lunch and dinner
New Year’s Day – Open for lunch only
In The Heart of The Cotswolds
When we first found a restaurant in Cirencester, we were excited by the idea of being based in the Cotswolds.
The Cotswolds are renowned for high quality produce and we were keen to take advantage of this.
All of our food suppliers are based locally. We work with Jesse Smith Butchers of Cirencester, The Four Seasons Meat Company of Cirencester, Bramleys Fruit & Veg of Cirencester and New Wave Seafoods of Fairford, to name just a few!
In addition to these suppliers we get products from the family smallholding on the outskirts of Cirencester.